Rustic Apple Tart

Today I'm going to be sharing one of my favorite dessert recipes! I love apple pie but I'm not really ever in the mood to actually make an apple pie, so I make this instead! It's much easier and definitely just as tasty!

This recipe makes two tarts!!

Ingredients:

•  Betty Crocker pie crust mix** (because I'm lazy) 
• 4 cups peeled + sliced apples 
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 tablespoon flour
• pinch of salt
• 1 egg, beaten 
• sugar (to top) 

** I usually use Pillsbury pie crust dough but they didn't have it at the store.

Directions: 

• Make your dough, form into 2 balls and refrigerate while you prepare the filling
• Peel and slice apples
• Preheat oven to 350°
• Put apples in large bowl. Add in sugars, flour, salt cinnamon and vanilla.
• Mix together so all apples are coated
• Roll out dough 
• Put mixture in center of the dough and fold edges over 
• In a separate bowl, beat egg and brush onto edges of dough. Sprinkle sugar over top 
• Bake in oven for 55 minutes
• Take out when crust is golden brown. 

Top it off with some whipped cream or ice cream and enjoy!! 

Thanks for reading! ♡♡