Ingredients:
- Betty Crocker pie crust mix** (because I'm lazy)
- 4 cups peeled + sliced apples
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon flour
- pinch of salt
- 1 egg, beaten
- sugar (to top)
** I usually use Pillsbury pie crust dough but they didn't have it at the store.
Directions:
- Make your dough, form into 2 balls and refrigerate while you prepare the filling
- Peel and slice apples
- Preheat oven to 350°
- Put apples in large bowl. Add in sugars, flour, salt cinnamon and vanilla.
- Mix together so all apples are coated
- Roll out dough
- Put mixture in center of the dough and fold edges over
- In a separate bowl, beat egg and brush onto edges of dough. Sprinkle sugar over top
- Bake in oven for 55 minutes
- Take out when crust is golden brown.
Top it off with some whipped cream or ice cream and enjoy!!
Thanks for reading! ♡♡
