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Now who doesn't like ramen? Honestly? Its so good and hello instant ramen is QUICK + and hits that salt craving head on. But if you're like me then you're probably like uhh hello there's too much sodium in this and it's kinda boring... So if you want to spice up some cheap noodles then this is the recipe for you!
This is actually my favorite way to eat ramen so I'm really excited to share this with you! And obviously real authentic ramen is going to be better but this is good for when you need a quick meal at home and you don't feel like doing too much.
Ingredients:
- Bag of ramen noodles
- 1-2 green onions
- Water
- Soy Sauce
- Sesame Oil
- Pre-cooked + shredded chicken (optional)
- Spinach
- Kale
Directions:
- So first you are going to start out by cooking the noodles like you normally would. While these are cooking, go ahead and cut the green onion.
- When the noodles are done, pour like 3-4 drops of sesame oil in. But be careful because it's very strong. Now throw some spinach and kale in there. The amount you use is up to you. I like a lot so I'll do a few handfuls of each (and they shrink up so even that isn't enough)
- Once they've wilted a bit put in the onions and the chicken if you're using it. Then add the seasoning mix that comes with the noodles, but DON'T use the whole packet. Only use like 1/4 of it. Stir it all together.
- Put it in a bowl, pour some soy sauce over and enjoy!
If you want it to be little spicy you can pour some sriracha on top as well!
Thanks for reading and let me know if you like my recipe!!
Very cooool
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